Bacon Flatbread Recipe

Bacon Flatbread Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Flatbread Recipe

About Bacon Flatbread

Health and Nutritional Information:

  • Bacon flatbread is a delicious and indulgent dish that is typically high in calories, fat, and sodium due to the presence of bacon and cheese.
  • It provides a good amount of protein from the bacon and can be a source of carbohydrates from the flatbread.
  • However, it is important to consume it in moderation as part of a balanced diet.

Meal Recommendation:

  • Bacon flatbread can be enjoyed as a savory breakfast, lunch, or dinner option.
  • It pairs well with fresh salad greens or a side of roasted vegetables to add some balance and nutrition to the meal.


  • Flatbread or pizza dough
  • Crispy bacon
  • Cheese (such as mozzarella or cheddar)
  • Optional toppings like tomatoes, onions, or herbs

History and Cultural Background:

  • Flatbread dishes have a long history in various cultures, including Mediterranean and Middle Eastern cuisines.
  • Bacon flatbread is a modern twist on traditional flatbread recipes, incorporating the popular flavor of bacon.

Homemade Tips and Equipment:

  • To make bacon flatbread at home, you will need a flatbread or pizza dough, a baking sheet or pizza stone, and an oven for baking.
  • Pre-cook the bacon until crispy before adding it to the flatbread to ensure it’s cooked thoroughly.
  • Experiment with different cheese and topping combinations to personalize the flavor of your flatbread.

Matching with Food and Beverages:

  • Bacon flatbread pairs well with a variety of beverages, such as beer, cider, or even a refreshing lemonade.
  • It can also be enjoyed with a side of pickles or olives to complement the flavors of the bacon and cheese.

Shall we get started?
Take your time and follow along!

Bacon Flatbread Recipe

Bacon Flatbread Recipe and Tips


  • Flatbread or pizza dough
  • Crispy bacon
  • Cheese (such as mozzarella or cheddar)
  • Optional toppings like tomatoes, onions, or herbs


  1. Preheat your oven to the recommended temperature for baking the flatbread or pizza dough.
  2. Roll out the flatbread or pizza dough to your desired thickness.
  3. Place the rolled-out dough onto a baking sheet or pizza stone.
  4. Spread a layer of cheese evenly over the dough.
  5. Crumble or chop the crispy bacon into small pieces and sprinkle it over the cheese.
  6. Add any desired toppings, such as sliced tomatoes, onions, or herbs.
  7. Bake the flatbread in the preheated oven according to the instructions for the dough or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.


  1. For extra flavor, you can brush the edges of the flatbread with garlic-infused olive oil before baking.
  2. Experiment with different cheeses and toppings to create unique flavor combinations.
  3. To save time, you can use pre-cooked bacon or bacon bits instead of cooking bacon from scratch.
  4. Feel free to customize the flatbread by adding additional ingredients like roasted red peppers, mushrooms, or fresh herbs.

Enjoy your meal and have a happy day! β™₯

Bacon Flatbread Recipe

Calories of Bacon Flatbread

The calorie content of a bacon flatbread can vary depending on the specific ingredients and quantities used in the recipe. However, as a general estimate, a bacon flatbread can range from around 250 to 400 calories per serving. It’s important to note that these numbers are approximate and can vary based on portion size and variations in the recipe. If you have specific dietary concerns or are following a calorie-controlled diet, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe.

Bacon Flatbread Recipe

Recipe Review


  • The bacon flatbread is a delicious and savory dish that is perfect for brunch or as an appetizer.
  • It features a combination of crispy bacon, flavorful cheese, and aromatic herbs, creating a mouthwatering flavor profile.
  • The flatbread has a golden and crispy crust, adding a satisfying texture to each bite.

Taste Evaluation:

  • The bacon adds a smoky and salty flavor that pairs well with the richness of the cheese.
  • The combination of flavors is well-balanced, with the herbs adding a fresh and aromatic touch.
  • The flatbread has a satisfying crunch on the outside and a soft and chewy texture on the inside, making it enjoyable to eat.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

λŒ“κΈ€ 남기기