Bacon Chicken Alfredo Recipe

Bacon Chicken Alfredo Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Chicken Alfredo Recipe

About Bacon Chicken Alfredo

Health and Nutritional Information:

  • Bacon Chicken Alfredo is a rich and indulgent dish that is high in calories, saturated fat, and sodium. It is not considered a low-calorie or healthy option due to the presence of bacon, cream, and cheese. Moderation is key when enjoying this dish, and it is recommended to balance it with healthier choices throughout the day.

Meal Recommendation:

  • Bacon Chicken Alfredo is a hearty and satisfying meal that is best enjoyed as a special treat or on occasions. It can be served as a main course for lunch or dinner, accompanied by a side salad or steamed vegetables.


  • The main ingredients for Bacon Chicken Alfredo typically include chicken breast, bacon, fettuccine pasta, heavy cream, Parmesan cheese, garlic, and seasonings.

History and Cultural Background:

  • Bacon Chicken Alfredo is a popular pasta dish in Italian-American cuisine. It is believed to have originated in the United States, inspired by classic Italian pasta dishes and incorporating local ingredients.

Homemade Tips and Equipment:

  • To make Bacon Chicken Alfredo at home, you’ll need a large pot for boiling the pasta, a skillet for cooking the chicken and bacon, and a saucepan for preparing the Alfredo sauce. Adding garlic and herbs to the sauce can enhance the flavor of the dish. You can also experiment with different types of pasta shapes and additional ingredients like mushrooms or peas to customize the dish.

Matching with Food and Beverages:

  • Bacon Chicken Alfredo pairs well with a variety of beverages such as white wine, a light beer, or sparkling water with a squeeze of lemon. It is often served as a standalone main course, but you can also complement it with a side of garlic bread or a fresh green salad.

Shall we get started?
Take your time and follow along!

Bacon Chicken Alfredo Recipe

Bacon Chicken Alfredo Recipe and Tips


  • 8 ounces (225 grams) fettuccine pasta
  • 2 chicken breasts, boneless and skinless
  • 4 slices of bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. Season the chicken breasts with salt and pepper. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
  3. In the same skillet with the bacon grease, cook the chicken breasts over medium-high heat until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
  4. In the same skillet, add the minced garlic and sautΓ© for a minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and continue cooking until the sauce thickens slightly.
  5. Add the cooked fettuccine pasta, sliced chicken, and crispy bacon to the skillet with the Alfredo sauce. Toss everything together until well coated in the sauce.
  6. Serve the Bacon Chicken Alfredo hot, garnished with freshly chopped parsley.


  1. To enhance the flavor, you can marinate the chicken breasts with your favorite herbs and spices before cooking.
  2. For a creamier Alfredo sauce, you can add a tablespoon of butter to the skillet when sautΓ©ing the garlic.
  3. Feel free to add extra ingredients such as sautΓ©ed mushrooms, peas, or sun-dried tomatoes for additional flavors and textures.
  4. If the sauce becomes too thick, you can thin it out with a splash of pasta cooking water or additional cream.
  5. Serve the Bacon Chicken Alfredo with a side of garlic bread and a fresh green salad for a complete meal.

Enjoy your Bacon Chicken Alfredo !

Bacon Chicken Alfredo Recipe

Calories of Bacon Chicken Alfredo

The calorie content of Bacon Chicken Alfredo can vary based on the specific ingredients and quantities used in the recipe. Here is a general estimate of the calorie range for Bacon Chicken Alfredo:

  • Fettuccine pasta: Approximately 220-260 calories per 2-ounce (57 grams) serving.
  • Chicken breast: Approximately 165-190 calories per 4-ounce (113 grams) serving.
  • Bacon: Approximately 42 calories per cooked slice (varies based on the specific brand and thickness of bacon).
  • Heavy cream: Approximately 400-500 calories per cup (240 ml).
  • Parmesan cheese: Approximately 110-130 calories per 1 ounce (28 grams) serving.

Total Calorie Range: Approximately 940-1240 calories per serving (not including any additional seasonings or ingredients).

Bacon Chicken Alfredo Recipe

Recipe Review


  • Bacon Chicken Alfredo is a creamy and indulgent pasta dish.
  • The combination of bacon, chicken, and rich Alfredo sauce creates a satisfying and comforting meal.
  • The dish has a visually appealing presentation with the fettuccine pasta coated in the creamy sauce, topped with slices of chicken and crispy bacon.

Taste Evaluation:

  • The creamy Alfredo sauce adds a velvety texture and a rich, buttery flavor to the dish.
  • The chicken provides a savory and tender element, complementing the creaminess of the sauce.
  • The bacon adds a smoky and salty note, bringing additional depth of flavor to each bite.
  • The combination of the creamy sauce, savory chicken, and crispy bacon creates a delicious and well-balanced taste profile.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Bacon Chicken Alfredo Recipe Enjoy your meal and have a happy day! β™₯

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