Bacon Cheese Tteokbokki recipe

Bacon Cheese Tteokbokki recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!


Bacon Cheese Tteokbokki recipe

About Bacon Cheese Tteokbokki

Health and Nutritional Information:

  • Bacon Cheese Tteokbokki is a delicious Korean street food dish made with rice cakes, spicy sauce, bacon, and cheese.
  • It is a relatively high-calorie dish due to the presence of rice cakes, bacon, and cheese.
  • The dish is rich in carbohydrates from the rice cakes, providing energy.
  • The bacon adds protein and fat to the dish, while the cheese contributes additional protein and calcium.

Meal Recommendation:

  • Bacon Cheese Tteokbokki is best enjoyed as a main course or as a snack.
  • It is a popular choice among street food enthusiasts and those looking for a flavorful and satisfying meal.

Ingredients:

  • The main ingredients for Bacon Cheese Tteokbokki include rice cakes (tteok), bacon, cheese, gochujang (Korean chili paste), soy sauce, sugar, garlic, and vegetables such as cabbage and scallions.

Historical and Cultural Background:

  • Tteokbokki is a beloved Korean dish that originated in the Joseon Dynasty and has since become a popular street food.
  • The addition of bacon and cheese to the traditional tteokbokki recipe is a modern twist that adds richness and flavor to the dish.

Homemade Tips and Equipment:

  • To make Bacon Cheese Tteokbokki at home, you will need a large pot or pan to cook the rice cakes and sauce.
  • It is recommended to soak the rice cakes in water before cooking to soften them.
  • Adjust the spiciness of the dish by adding more or less gochujang according to your preference.
  • You can customize the dish by adding other ingredients like vegetables or seafood.

Matching with Food and Beverages:

  • Bacon Cheese Tteokbokki pairs well with refreshing beverages such as iced tea, soda, or even a cold beer.
  • The spicy and savory flavors of the dish complement the coolness and carbonation of these drinks.

Shall we get started?
Take your time and follow along!


Bacon Cheese Tteokbokki recipe

Bacon Cheese Tteokbokki Recipe and Tips

Ingredients:

  • 2 cups of rice cakes (tteok)
  • 4 slices of bacon, cut into small pieces
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • 2 tablespoons of gochujang (Korean chili paste)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 2 cloves of garlic, minced
  • 1 cup of cabbage, thinly sliced
  • 2 scallions, chopped
  • Vegetable oil for cooking

Instructions:

  1. Soak the rice cakes in water for about 30 minutes to soften them.
  2. Heat a large pan or pot over medium heat and add a little vegetable oil.
  3. Add the bacon to the pan and cook until it becomes crispy.
  4. Add the minced garlic and cook for another minute until fragrant.
  5. Add the gochujang, soy sauce, and sugar to the pan and stir to combine.
  6. Drain the rice cakes and add them to the pan, along with the cabbage and scallions.
  7. Stir everything together and cook for about 5-7 minutes until the rice cakes become soft and the sauce thickens.
  8. Sprinkle the shredded cheese on top of the tteokbokki and cover the pan with a lid. Let it cook for another 2-3 minutes until the cheese melts.
  9. Remove from heat and serve hot.

Tips:

  • Adjust the amount of gochujang according to your desired level of spiciness.
  • Feel free to add other vegetables or protein such as carrots, mushrooms, or shrimp to the dish.
  • If you prefer a milder flavor, you can substitute the gochujang with a milder chili sauce or tomato sauce.
  • Serve the Bacon Cheese Tteokbokki immediately while it’s still hot and the cheese is gooey and melted. Enjoy!

Enjoy your meal and have a happy day! β™₯


Bacon Cheese Tteokbokki recipe

Calories of Bacon Cheese Tteokbokki

The calorie content of Bacon Cheese Tteokbokki can vary depending on the specific ingredients and portion sizes used. However, as a general guideline, a serving of Bacon Cheese Tteokbokki (approximately 1 cup) can range from 300 to 500 calories. The calories primarily come from the rice cakes (tteok), bacon, cheese, and the sauce ingredients. Adding additional vegetables or protein may slightly affect the overall calorie count. It’s important to note that these figures are approximate and can vary based on individual recipes and variations in ingredients.


Bacon Cheese Tteokbokki recipe

Recipe Review

Impressions:

  1. Bacon Cheese Tteokbokki is a delicious and satisfying Korean dish.
  2. The combination of chewy rice cakes, savory bacon, and melted cheese creates a rich and indulgent flavor.
  3. The addition of bacon adds a smoky and salty taste to the traditional tteokbokki.

Taste Evaluation:

  1. The flavors of bacon and cheese complement the spicy and slightly sweet tteokbokki sauce.
  2. The chewy texture of the rice cakes pairs well with the crispy bacon and gooey cheese.
  3. The dish offers a balance of flavors, with the umami from the bacon and cheese enhancing the overall taste.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!


With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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