Bacon Cheese Potato Wedges recipe

Bacon Cheese Potato Wedges recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Cheese Potato Wedges recipe

About the bacon cheese potato wedges

Health and Nutritional Information:

  • Bacon cheese potato wedges are a flavorful and indulgent dish.
  • They are high in calories, saturated fat, and sodium due to the presence of bacon and cheese.
  • Moderation is recommended when consuming this dish.

Meal Recommendation:

  • Bacon cheese potato wedges make for a delicious appetizer or side dish.
  • They can be served at parties, gatherings, or as a snack.
  • They pair well with burgers, sandwiches, or as a complement to a main course.


  • The main ingredients for bacon cheese potato wedges include potatoes, bacon, cheese, and various seasonings.
  • Additional toppings or dips can be added for extra flavor.

Historical and Cultural Background:

  • Bacon cheese potato wedges are a popular dish in many Western cuisines.
  • While their exact origin and cultural background may vary, they are commonly enjoyed as a comfort food or pub-style snack.

Homemade Tips and Equipment:

  • To make homemade bacon cheese potato wedges, start by slicing the potatoes into wedges and baking them until golden and crispy.
  • Then, top them with cooked bacon and shredded cheese before returning them to the oven to melt the cheese.
  • Basic kitchen utensils and an oven are typically used for this recipe.

Matching with Food and Beverages:

  • Bacon cheese potato wedges can be enjoyed with a variety of condiments such as ketchup, ranch dressing, or sour cream.
  • They pair well with burgers, grilled meats, or as part of a casual meal.
  • As for beverages, they go well with cold beer, soda, or your preferred non-alcoholic beverage.

Shall we get started?
Take your time and follow along!

Bacon Cheese Potato Wedges recipe

Bacon Cheese Potato Wedge Recipe and Tips


  • Potatoes
  • Bacon
  • Cheese (such as cheddar or mozzarella)
  • Salt
  • Pepper
  • Paprika
  • Garlic powder
  • Olive oil


  1. Preheat your oven to 425Β°F (220Β°C).
  2. Wash and dry the potatoes, then cut them into wedge shapes.
  3. In a large bowl, toss the potato wedges with olive oil, salt, pepper, paprika, and garlic powder to coat them evenly.
  4. Arrange the seasoned potato wedges in a single layer on a baking sheet.
  5. Bake the potato wedges in the preheated oven for about 25-30 minutes or until they are golden and crispy.
  6. While the potato wedges are baking, cook the bacon until crispy. Once cooked, crumble or chop it into small pieces.
  7. Remove the potato wedges from the oven and sprinkle them with the cooked bacon and shredded cheese.
  8. Return the baking sheet to the oven and bake for an additional 3-5 minutes or until the cheese has melted.
  9. Remove from the oven and let the potato wedges cool slightly before serving.


  • For extra flavor, you can sprinkle some chopped fresh herbs, such as parsley or chives, over the potato wedges before serving.
  • Experiment with different cheese varieties or add toppings like green onions or jalapenos to customize the dish to your liking.
  • Ensure that the potato wedges are evenly spaced on the baking sheet, allowing them to cook and crisp up properly.
  • Adjust the seasoning according to your taste preferences. You can also add additional spices or seasonings for more variety.

Enjoy your meal Bacon Cheese Potato Wedge !

Bacon Cheese Potato Wedges recipe

Calories of Bacon Cheese Potato Wedge

The calorie content of bacon cheese potato wedges can vary depending on the specific ingredients and quantities used in the recipe. However, as a general estimation, a serving of bacon cheese potato wedges (approximately 1 cup or 150 grams) may contain around 300-400 calories. It’s important to note that this is an approximate value and can differ based on the cooking method and ingredients used.

Bacon Cheese Potato Wedges recipe

Recipe Review


  • Bacon cheese potato wedges are a delicious and satisfying snack or side dish.
  • The combination of crispy potato wedges, savory bacon, and melted cheese creates a flavorful and indulgent treat.
  • The visual appeal of the golden-brown wedges topped with melted cheese and crispy bacon is sure to whet the appetite.

Taste Evaluation:

  • The taste of bacon cheese potato wedges is a delightful blend of smoky, salty, and cheesy flavors.
  • The crispy texture of the potato wedges contrasts well with the gooey melted cheese and the crunchiness of the bacon.
  • The savory and rich flavors of the bacon and cheese enhance the natural taste of the potatoes, resulting in a mouthwatering combination.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Bacon Cheese Potato Wedges recipe. Enjoy your meal and have a happy day! β™₯

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