Bacon Cheese Cupcake recipe

Bacon Cheese Cupcake recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Bacon Cheese Cupcake recipe

About the bacon cheese cupcake

Health and Nutritional Information:

  • Bacon cheese cupcakes are a delicious treat but are generally high in calories, fat, and sodium.
  • They are not considered a healthy option and should be enjoyed in moderation as an indulgent dessert.

Meal Recommendation:

  • Bacon cheese cupcakes are best enjoyed as a dessert or as a special treat on occasions.


  • The main ingredients for bacon cheese cupcakes typically include bacon, cheese, flour, eggs, milk, and seasonings.

Historical and Cultural Background:

  • Bacon cheese cupcakes are a modern twist on traditional cupcakes, incorporating savory elements like bacon and cheese into a sweet dessert.
  • The combination of sweet and salty flavors has gained popularity in recent years.

Homemade Tips and Equipment Introduction:

  • When making bacon cheese cupcakes at home, it is important to cook the bacon until crispy and crumble it into small pieces for better distribution.
  • Basic baking equipment such as mixing bowls, muffin pans, and an oven are needed to prepare these cupcakes.

Matching with Food and Beverages:

  • Bacon cheese cupcakes can be enjoyed as a standalone dessert or paired with a variety of beverages such as coffee, milk, or even a glass of cold lemonade.

Shall we get started?
Take your time and follow along!

Bacon Cheese Cupcake recipe

Bacon Cheese Cupcake Recipe and Tips


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked bacon, crumbled
  • 1 cup shredded cheese (cheddar or your preferred type)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs


  1. Preheat your oven to 350Β°F (175Β°C) and line a muffin pan with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. Add the crumbled bacon and shredded cheese to the dry ingredients, and stir until combined.
  4. In a separate bowl, whisk together the melted butter, milk, and eggs.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Divide the batter evenly among the prepared cupcake liners, filling each about 3/4 full.
  7. Bake for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.


  1. Use crispy cooked bacon for better texture and flavor in the cupcakes.
  2. Experiment with different types of cheese, such as mozzarella or gouda, to customize the flavor.
  3. Feel free to add other ingredients to the batter, such as chopped scallions or herbs, to enhance the taste.
  4. Serve the cupcakes warm or at room temperature for the best flavor and texture.

Enjoy your meal Bacon Cheese Cupcake !

Bacon Cheese Cupcake recipe

Calories of Bacon Cheese Cupcake

The calorie content of a bacon cheese cupcake can vary depending on the specific ingredients and portion size used in the recipe. However, on average, a bacon cheese cupcake may contain approximately 200-300 calories per serving. It’s important to note that this estimate is a general guideline and can vary based on the specific recipe and serving size. If you have a specific recipe or ingredient list, I can provide a more accurate calorie estimate.

Bacon Cheese Cupcake recipe

Recipe Review


  1. The bacon cheese cupcakes have a visually appealing presentation with a golden-brown crust and melted cheese on top.
  2. The aroma of bacon and cheese is enticing and fills the room when these cupcakes are baked.
  3. The cupcakes have a savory and rich flavor, combining the smokiness of bacon with the creamy and tangy taste of cheese.
  4. The combination of bacon and cheese creates a delicious and satisfying savory treat.

Taste Evaluation:

  1. The flavors of bacon and cheese blend harmoniously, creating a savory and indulgent taste experience.
  2. The bacon adds a smoky and salty flavor that pairs well with the creamy and slightly tangy taste of the cheese.
  3. The cupcakes have a moist and tender texture, making each bite enjoyable.
  4. The balance of flavors in these cupcakes is well-executed, resulting in a delightful savory cupcake option.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Bacon Cheese Cupcake recipe. Enjoy your meal and have a happy day! β™₯

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