Apple Tart with Soft-Pretzel Crust

Apple Tart with Soft-Pretzel Crust

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Apple Tart with Soft-Pretzel Crust


Apple Tart with Soft-Pretzel Crust

Health and Nutritional Information:

Apple Tart with Soft-Pretzel Crust offers a delightful blend of sweet apples and the unique twist of a soft-pretzel crust. While delicious, it’s important to enjoy this treat in moderation due to potential higher calorie and carbohydrate content.

Meal Recommendation:

Indulge in a slice of this apple tart as a satisfying dessert, ideal for cozy gatherings or special occasions.

Country of Popularity: Apple-based desserts are enjoyed globally, with variations found in many countries that celebrate the sweetness of this fruit.

History and Cultural Background:

Combining a soft-pretzel crust with apple tart introduces an inventive contrast of textures and flavors, potentially merging the influences of traditional pastries and modern trends.

Homemade Tips and Equipment:

To elevate your Apple Tart with Soft-Pretzel Crust:

  • Choose firm, tart apples like Granny Smith for a balanced sweetness.
  • Create a soft-pretzel crust with a mix of flour, yeast, water, and baking soda.
  • Experiment with sprinkling coarse salt on the crust for that pretzel signature taste.

Matching with Food and Beverages:

Enjoy a slice with:

  • A scoop of vanilla ice cream for a luscious pairing of warm and cold sensations.
  • A dollop of whipped cream and a drizzle of caramel sauce to enhance the dessert’s richness.
  • A cup of spiced tea or warm apple cider to harmonize with the tart’s comforting flavors.

Explore the unexpected marriage of flavors and textures in Apple Tart with Soft-Pretzel Crust, where the sweetness of apples meets the savory allure of soft pretzels for a truly unique culinary experience.

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Apple Tart with Soft-Pretzel Crust

Cooking time, Recipe and Tips

Apple Tart with Soft-Pretzel Crust

Cooking Time:

The cooking time for Apple Tart with Soft-Pretzel Crust can vary based on the specific recipe and method used. On average, the preparation and baking time can range from 1 to 1.5 hours.



For the Soft-Pretzel Crust:

  • All-purpose flour
  • Active dry yeast
  • Warm water
  • Baking soda
  • Coarse salt

For the Apple Filling:

  • Tart apples (e.g., Granny Smith), peeled, cored, and thinly sliced
  • Sugar
  • Cinnamon
  • Lemon juice

For the Topping:

  • Egg wash (1 beaten egg mixed with a little water)
  • Coarse salt (for sprinkling)


Preparing the Soft-Pretzel Crust:

  1. Dissolve yeast in warm water and let it sit for a few minutes until foamy.
  2. In a mixing bowl, combine flour and salt. Add the yeast mixture and knead until a soft dough forms.
  3. Let the dough rise until doubled in size. Punch it down and roll it out to fit your tart pan.

Preparing the Apple Filling:

  1. In a bowl, mix sliced apples, sugar, cinnamon, and lemon juice.
  2. Arrange the apple mixture over the rolled-out crust, leaving a border.

Assembling and Baking:

  1. Preheat the oven according to the recipe.
  2. Fold the edges of the crust over the apple filling, creating a rustic tart shape.
  3. Brush the edges with the egg wash and sprinkle coarse salt on top.
  4. Bake until the crust is golden and the apples are tender, following the recipe’s instructions.


  1. Yeast Activation: Ensure the yeast mixture foams up, indicating that the yeast is active and the dough will rise properly.
  2. Apple Selection: Opt for tart apples that hold their shape when baked, balancing the tartness with the sweetness of the filling.
  3. Even Slicing: Slice the apples thinly and evenly for uniform cooking.
  4. Folded Edges: Gently fold the crust edges over the filling, creating a rustic look.
  5. Egg Wash: Brushing the crust with egg wash adds shine and color to the final product.
  6. Cooling: Allow the tart to cool slightly before slicing to prevent the filling from being too runny.

Delight in the creative fusion of sweet apples and savory soft-pretzel crust in the delightful Apple Tart with Soft-Pretzel Crust, where familiar flavors meet a playful twist for a memorable dessert experience.

Please note that the recipe details and specific steps may vary based on the chosen recipe source.

Apple Tart with Soft-Pretzel Crust

How many calories?

The calorie content of an Apple Tart with Soft-Pretzel Crust can vary based on the specific ingredients and quantities used, including the type and amount of flour, apples, sugar, and other components. Here’s a rough estimate of the calorie breakdown for a basic recipe:

Please note that these estimates are approximate and can vary based on factors such as the brand of ingredients and any optional additions.

  • Soft-pretzel crust (per serving): Approximately 150-200 calories
  • Apple filling (per serving): Approximately 100-150 calories

To calculate the total calorie count for your specific recipe, it’s recommended to add up the calories from each ingredient you use, adjusting for quantities and types of ingredients. If you’re looking for a more precise calculation, you can use a nutrition calculator or app to input the exact measurements and ingredients you plan to use.

Apple Tart with Soft-Pretzel Crust

Recipe Review


  1. Unexpected Fusion: Apple Tart with Soft-Pretzel Crust presents an unexpected fusion of sweet apples and the savory allure of a soft-pretzel crust, intriguing and enticing at first glance.
  2. Creative Delight: The combination of a classic apple tart with the innovative twist of a soft-pretzel crust sparks curiosity and promises a unique culinary experience.
  3. Visual Contrast: The contrast between the tender, golden-brown apple filling and the rustic, salt-speckled pretzel crust creates a visually captivating and enticing dessert.
  4. Playful Elegance: The juxtaposition of traditional and contemporary elements lends a playful elegance to the dessert, inviting both traditionalists and adventurous eaters.

Taste Evaluation:

  1. Sweet Harmony: The sweet and tender apple filling complements the distinct texture and subtle saltiness of the soft-pretzel crust, creating a harmonious blend of flavors.
  2. Balanced Flavors: The slight savory notes from the pretzel crust balance the natural sweetness of the apples, resulting in a delightful contrast that satisfies the palate.
  3. Textural Adventure: Each forkful offers a delightful journey through the tender apples, the airy crust, and the satisfying crunch of the pretzel edges.
  4. Savory Surprise: The soft-pretzel crust introduces a savory surprise that adds depth to the dessert, transforming a familiar treat into a memorable exploration of tastes.
  5. Sensory Delight: The aroma of baked apples and the inviting fragrance of a pretzel unite in a sensory symphony that heightens the overall enjoyment.
  6. Unique Comfort: The cozy comfort of apple pie meets the distinctive comfort of soft pretzels, offering a unique blend of nostalgia and innovation.
  7. Conversation Starter: The distinctive concept of combining sweet and savory elements in a dessert becomes a conversation starter, making it a memorable treat to share.
  8. Memorable Finale: As a dessert, this tart leaves a lasting impression with its captivating appearance and intriguing flavors, providing a memorable finale to any meal.

In summary, Apple Tart with Soft-Pretzel Crust marries tradition with innovation, offering a delightful visual and sensory experience. The contrast between sweet apples and a pretzel twist creates an appealing harmony that’s sure to leave a lasting impression on both taste buds and memories.

I am Korean and I love cooking all kinds of food, including American cuisine.
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please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

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