Apple Snack Cake Recipe

Apple Snack Cake Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Apple Snack Cake Recipe

About the apple snack cake

Health and Nutritional Information:

  • Apple Snack Cake can be a healthier alternative to traditional cakes, as it often contains apples, which are a good source of fiber and various vitamins.
  • The overall nutritional content of the snack cake can vary depending on the recipe and ingredients used.

Meal Recommendation:

  • Apple Snack Cake is a versatile treat that can be enjoyed as a snack or dessert.
  • It pairs well with a cup of tea or coffee and can be served as a sweet indulgence during a break or after a meal.


  • The main ingredient in Apple Snack Cake is apples, which provide natural sweetness and moisture to the cake.
  • Other common ingredients include flour, sugar, eggs, butter, and various spices like cinnamon or nutmeg.

Historical and Cultural Background:

  • Apple-based desserts have a long history in many cultures, as apples are a widely available fruit with a rich culinary heritage.
  • Apple Snack Cake may have roots in traditional apple cake recipes that have been adapted over time to create a convenient and snackable version.

Homemade Tips and Equipment:

  • When making Apple Snack Cake at home, consider using fresh, ripe apples for the best flavor and texture.
  • A baking pan or dish, mixing bowls, and a mixer or whisk are common equipment used for preparing the snack cake.

Matching with Food and Beverages:

  • Apple Snack Cake can be enjoyed on its own as a delicious treat.
  • It pairs well with a variety of beverages, such as hot tea, coffee, milk, or apple cider, depending on personal preference.

Shall we get started?
Take your time and follow along!

Apple Snack Cake Recipe

Apple Snack Cake Recipe and Tips


  • 2 cups all-purpose flour
  • 1 Β½ teaspoons baking powder
  • Β½ teaspoon baking soda
  • Β½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • Β½ teaspoon ground nutmeg
  • Β½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
  • 1 cup grated apple (about 1 medium-sized apple)
  • Β½ cup chopped walnuts or pecans (optional)


  1. Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×9-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Stir in the applesauce, grated apple, and chopped nuts (if using).
  6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  10. Once cooled, you can dust the top with powdered sugar or drizzle with a glaze for added sweetness if desired.
  11. Cut into squares and serve as a delightful snack or dessert.


  • Use a variety of apples for a more complex flavor. Granny Smith apples provide a tartness, while Honeycrisp or Fuji apples add sweetness.
  • Adjust the spices to your taste. Add a pinch of cloves or ginger for additional warmth and depth of flavor.
  • For a moist cake, avoid overmixing the batter. Mix until the ingredients are just combined.
  • You can add a streusel topping for a crunchy texture. Simply mix together some flour, brown sugar, butter, and cinnamon, and sprinkle it over the batter before baking.

Enjoy your meal and have a happy day! β™₯

Apple Snack Cake Recipe

Calories of Apple Snack Cake

The exact calorie content of Apple Snack Cake can vary depending on the specific ingredients and portion size. However, on average, a serving of Apple Snack Cake (approximately 1/12th of a 9×9-inch cake) can have around 200-250 calories. Keep in mind that this is an estimate and may vary based on the specific recipe and any modifications you make.

Apple Snack Cake Recipe

Recipe Review


  1. The Apple Snack Cake has a visually appealing appearance with its golden brown crust and apple slices on top.
  2. The aroma of cinnamon and baked apples fills the air, creating a warm and inviting atmosphere.
  3. The cake has a moist and tender texture that is enjoyable to bite into.
  4. The combination of sweet apples and warm spices creates a comforting and nostalgic flavor profile.

Taste Evaluation:

  1. The Apple Snack Cake offers a delightful balance of sweetness from the apples and the cake batter.
  2. The apples add a natural juiciness and tartness, complementing the sweetness of the cake.
  3. The hint of cinnamon and spices enhances the overall flavor, providing a warm and cozy taste experience.
  4. The texture is satisfying, with the softness of the cake and the slight crunch from the apple slices.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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