Apple Scones Recipe

Apple Scones Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Apple Scones Recipe

About apple scones

Health and Nutritional Information:

  • Apple scones can be a relatively healthy choice as they are typically made with nutritious ingredients like fresh apples, whole wheat flour, and minimal amounts of added sugar.
  • They are a good source of dietary fiber, vitamins, and minerals, especially when using whole wheat flour and keeping the skin on the apples.
  • However, the overall nutritional content may vary depending on the specific recipe and ingredients used.

Meal Recommendation:

  • Apple scones are a versatile food that can be enjoyed as a breakfast treat, a snack, or even as part of a brunch spread.
  • Pair them with a hot cup of tea or coffee for a delightful morning or afternoon treat.


  • The main ingredients for apple scones typically include all-purpose flour, whole wheat flour, baking powder, butter, sugar, apples, eggs, milk, and optional spices like cinnamon or nutmeg.

Historical and Cultural Background:

  • Scones originated in Scotland and have been enjoyed for centuries as a traditional part of afternoon tea or served with clotted cream and jam.
  • Apple scones, with their combination of fresh apples and warm spices, offer a delightful twist to the classic scone recipe.

Homemade Tips and Equipment:

  • To enhance the flavor and texture, consider using tart or sweet-tart apple varieties such as Granny Smith or Honeycrisp.
  • Use cold butter and handle it minimally to achieve a flaky and tender texture.
  • You’ll need basic baking equipment such as mixing bowls, a pastry cutter or fork, a baking sheet, and an oven.

Matching with Food and Beverages:

  • Apple scones pair well with a variety of beverages, including hot tea (such as Earl Grey or English Breakfast), coffee, hot chocolate, or apple cider.
  • They also complement a spread of fruit preserves, honey, or clotted cream as condiments.

Shall we get started?
Take your time and follow along!

Apple Scones Recipe

Apple Scone Recipe and Tips


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 apple, peeled, cored, and diced
  • 1 tablespoon milk (for brushing)
  • Additional sugar (for sprinkling)


  1. Preheat your oven to 425Β°F (220Β°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate small bowl, whisk together the buttermilk and vanilla extract. Pour the mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples until evenly distributed throughout the dough.
  6. Transfer the dough onto a lightly floured surface and knead it a few times until it comes together. Shape the dough into a round disk, about 1 inch thick.
  7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet, leaving some space between each scone.
  8. Brush the tops of the scones with milk and sprinkle with a little sugar for a touch of sweetness.
  9. Bake for 12-15 minutes or until the scones are golden brown and cooked through.
  10. Remove from the oven and let them cool on a wire rack before serving.


  1. Use cold butter and handle it as little as possible to achieve a flaky texture.
  2. Don’t overmix the dough to avoid tough scones. Mix until just combined.
  3. Feel free to customize the spices according to your taste. You can add a pinch of ground cloves or ginger for extra flavor.
  4. For a richer taste, you can add 1/4 cup of dried fruits or nuts to the dough along with the diced apples.
  5. Serve the scones warm or at room temperature. They’re best enjoyed on the day they’re baked.

Enjoy your meal and have a happy day! β™₯

Apple Scones Recipe

Calories of Apple Scone

The calorie content of an apple scone can vary depending on the specific recipe and ingredients used. On average, a medium-sized apple scone (approximately 70 grams) contains around 250-300 calories. However, please note that this is just an estimate, and the actual calorie count may vary based on the specific ingredients and quantities used in your homemade scones. It’s always a good idea to refer to the nutritional information of the specific ingredients you use and calculate the calories accordingly.

Apple Scones Recipe

Recipe Review

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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