Apple Pudding Recipe

Apple Pudding Recipe

Hello! Today, I’m going to tell you about apple pudding recipes that you can make at home!

Apple Pudding Recipe

About apple pudding

Health and Nutritional Information:

  • Apple pudding is a relatively healthy dessert option, especially when made with nutritious ingredients and minimal added sugar.
  • It is a good source of dietary fiber, vitamins, and minerals, particularly when using fresh apples.
  • However, the overall nutritional value and calorie content can vary depending on the specific recipe and ingredients used.

Meal Recommendation:

  • Apple pudding can be enjoyed as a delicious dessert or a sweet treat for special occasions.
  • It pairs well with a cup of tea or coffee, making it an excellent choice for afternoon tea or as an after-dinner indulgence.


  • The main ingredient in apple pudding is fresh apples, which are peeled, sliced, and cooked until soft and tender.
  • Other common ingredients include sugar, cinnamon, vanilla extract, butter, milk or cream, and bread or cake cubes.

Historical and Cultural Background:

  • Apple pudding has a long history and is a traditional dessert in many cultures around the world.
  • It has been enjoyed for centuries, with various regional variations and adaptations.

Homemade Tips and Equipment:

  • When making apple pudding at home, choose apples that are firm, crisp, and flavorful for the best results.
  • Experiment with different spices, such as nutmeg or cardamom, to enhance the flavor of the pudding.
  • Basic kitchen equipment like a saucepan, baking dish, and oven or stovetop is typically needed to prepare apple pudding.

Matching with Food and Beverages:

  • Apple pudding can be served on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
  • It pairs well with warm beverages like hot chocolate or spiced apple cider.

Shall we get started?
Take your time and follow along!

Apple Pudding Recipe

Apple pudding recipes and tips


  • 4-5 medium-sized apples, peeled, cored, and thinly sliced
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
  4. Arrange the sliced apples in the greased baking dish.
  5. Pour the batter over the apples, spreading it evenly.
  6. Bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted into the pudding comes out clean.
  7. Remove from the oven and let it cool for a few minutes before serving.


  1. Choose apples that are slightly tart and firm, such as Granny Smith or Braeburn, for a nice balance of flavors.
  2. Feel free to add some raisins or chopped nuts to the batter for added texture and flavor.
  3. Serve the apple pudding warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful dessert.

Enjoy your delicious Apple pudding!

Apple Pudding Recipe

Calories of apple pudding

The calorie content of apple pudding can vary based on the specific recipe and portion size. On average, a serving of apple pudding (approximately 1/8th of a 9-inch pan) can range from 200 to 300 calories. However, please note that this is an estimate and can vary depending on the ingredients and quantities used in the recipe.

Apple Pudding Recipe

Recipe Review


  1. The apple pudding has a delightful aroma that fills the room.
  2. The pudding has a beautiful golden-brown color, inviting you to take a bite.
  3. The texture of the pudding is creamy and smooth, creating a pleasant mouthfeel.
  4. The apple slices in the pudding add a burst of sweetness and a slight tartness.

Taste Evaluation:

  1. The apple flavor is prominent and pairs well with the warm spices like cinnamon and nutmeg.
  2. The sweetness of the pudding is well-balanced, not overly sugary.
  3. The combination of the soft pudding and tender apple pieces creates a delicious contrast in each bite.
  4. The flavors of the pudding blend harmoniously, creating a comforting and satisfying dessert.

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The recipe for Apple Pudding, Enjoy your meal and have a happy day!

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