Apple Pound Cake Recipe

Apple Pound Cake Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Apple Pound Cake Recipe

About apple pound cake

Health and Nutritional Information:

  1. Apple pound cake is generally high in calories and sugar due to its ingredients like butter, sugar, and flour.
  2. It provides energy from carbohydrates and fat.
  3. The nutritional content can vary depending on the specific recipe and portion size.
  4. It is recommended to consume apple pound cake in moderation as part of a balanced diet.

Meal Recommendation and Ingredients:

  1. Apple pound cake is often enjoyed as a dessert or a sweet treat.
  2. It pairs well with a cup of tea or coffee for an indulgent snack.
  3. The main ingredients typically include apples, flour, sugar, butter, eggs, and various spices like cinnamon or nutmeg.
  4. Additional ingredients such as nuts, raisins, or glazes can be added for extra flavor and texture.

Historical and Cultural Background:

  1. Pound cake originated in Europe and has been popular for centuries.
  2. The addition of apples to pound cake recipes adds a fruity twist and enhances the moistness of the cake.
  3. Apple pound cake is often associated with autumn and harvest season due to the abundance of apples during that time.

Homemade Tips and Equipment Introduction:

  1. To make a homemade apple pound cake, it is recommended to use fresh, ripe apples for the best flavor.
  2. Apples can be peeled, cored, and diced before incorporating them into the cake batter.
  3. A stand mixer or hand mixer can be used to mix the ingredients thoroughly and achieve a smooth batter.
  4. Baking equipment such as a loaf pan or a bundt pan is typically used to bake the cake.

Matching with Food and Beverages:

  1. Apple pound cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
  2. It can be enjoyed alongside a warm cup of cider or a glass of milk for a comforting combination.
  3. For a more decadent treat, consider serving apple pound cake with caramel sauce or a drizzle of chocolate ganache.

Shall we get started?
Take your time and follow along!

Apple Pound Cake Recipe

Apple pound cake recipe and tips


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups diced apples (peeled and cored)
  • Optional: 1/2 cup chopped nuts or raisins for added texture and flavor


  1. Preheat your oven to 350Β°F (175Β°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  6. Gently fold in the diced apples and optional nuts or raisins.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.


  1. Use firm and slightly tart apples such as Granny Smith or Honeycrisp for a nice balance of flavor.
  2. Dice the apples into small pieces to ensure even distribution throughout the cake.
  3. Sifting the dry ingredients before adding them to the batter can help achieve a lighter texture.
  4. If you prefer a more pronounced apple flavor, consider adding a teaspoon of apple extract or a tablespoon of applesauce to the batter.
  5. Feel free to customize the recipe by adding your favorite spices or mix-ins like chopped nuts, raisins, or even a streusel topping.

Enjoy your meal and have a happy day! β™₯

Apple Pound Cake Recipe

Calories of apple pound cake

The calorie content of an apple pound cake can vary depending on the specific recipe and ingredients used. On average, a slice of apple pound cake (about 1/12th of a 9-inch cake) can have approximately 300-400 calories. However, please note that this is an estimate and can vary based on portion size and specific ingredients used in your recipe. It’s always a good idea to refer to the nutritional information for the specific recipe you’re following or consult a registered dietitian for more accurate calorie information.

Apple Pound Cake Recipe

Recipe Review


  1. The apple pound cake has a delightful aroma that fills the kitchen while baking.
  2. The cake has a golden brown crust that adds a beautiful touch to its appearance.
  3. Slicing through the cake reveals a moist and tender texture.
  4. The apple flavor is prominent, providing a pleasant and refreshing taste.
  5. The cake has a balanced sweetness that is not overpowering.

Taste Evaluation:

  1. The apple pound cake offers a harmonious combination of sweet and tangy flavors.
  2. The moistness of the cake enhances the overall eating experience.
  3. The apple chunks add bursts of fruity freshness to every bite.
  4. The subtle spices used in the recipe complement the apple flavor without overpowering it.
  5. The cake is enjoyable on its own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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