Apple Pie Recipe

Apple Pie Recipe

Hello! Today, I’m going to tell you how to make apple pie at home!

Apple Pie Recipe

About apple pie

Health and Nutritional Information of Apple Pie:

  • Apple pie can be a good source of dietary fiber, vitamins, and minerals due to the presence of apples in the recipe.
  • However, the nutritional content may vary depending on the specific ingredients and preparation method, including the type and amount of sugar and fat used.

Meal Recommendation:

  • Apple pie is commonly enjoyed as a dessert or a sweet treat after a meal.
  • It can also be served as a delicious option for brunch or afternoon tea.


  • The main ingredients of apple pie include apples, pastry dough, sugar, cinnamon, and sometimes lemon juice or spices for flavoring.

Historical and Cultural Background:

  • Apple pie has a long history and is considered a traditional dessert in many Western cultures, particularly in the United States.
  • It is often associated with American cuisine and is a symbol of comfort and home baking.

Homemade Tips and Equipment:

  • For a homemade apple pie, it’s recommended to use fresh, firm apples with a good balance of sweetness and tartness.
  • Homemade pastry dough can be made from scratch or purchased ready-made.
  • Common equipment used for making apple pie includes a pie dish, rolling pin, and baking sheet.

Matching with Food and Beverages:

  • Apple pie pairs well with vanilla ice cream or whipped cream as a topping.
  • It can also be served with a warm beverage such as coffee, tea, or apple cider for a cozy and comforting combination.

Shall we get started?
Take your time and follow along!

Apple Pie Recipe

Apple Pie Recipe and Tips


  • 2 pie crusts (store-bought or homemade)
  • 6-7 medium-sized apples, peeled, cored, and thinly sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)
  • Additional sugar for sprinkling


  1. Preheat your oven to 375°F (190°C).
  2. Roll out one of the pie crusts and place it in a 9-inch pie dish.
  3. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg (if using), and lemon juice. Toss everything together until the apples are coated.
  4. Pour the apple mixture into the pie crust, making sure it is evenly distributed.
  5. Dot the top of the apple filling with the pieces of butter.
  6. Roll out the second pie crust and place it on top of the apple filling. You can create a lattice pattern or simply cover the pie with the crust, sealing the edges by crimping with a fork or your fingers. Make sure to cut slits on the top crust to allow steam to escape.
  7. Brush the top crust with the beaten egg, and sprinkle some sugar over it for a sweet, golden finish.
  8. Place the pie on a baking sheet (to catch any drips) and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove the pie from the oven and allow it to cool for at least 2 hours before serving.


  1. Choose apples that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn, for a balanced flavor and texture in your pie.
  2. If you prefer a softer apple texture, you can pre-cook the apples with some sugar and spices in a saucepan for a few minutes before assembling the pie.
  3. For homemade pie crust, you can find numerous recipes online or use a basic combination of flour, butter or shortening, salt, and cold water.
  4. To prevent the crust from becoming too brown during baking, you can cover the edges with aluminum foil for the first half of the baking time and remove it later.
  5. Serve the apple pie warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for extra deliciousness.

Enjoy your delicious Apple Pie !

Apple Pie Recipe

Calories of apple pie

The calorie content of an apple pie can vary depending on the specific recipe and serving size. On average, a slice of apple pie (approximately 1/8th of a 9-inch pie) can contain around 300-400 calories. However, it’s important to note that the calorie count can be higher if the pie has a thick or double crust, additional toppings, or added sugars.

If you’re looking for a more accurate calorie count, it’s recommended to use a recipe calculator or consult the nutritional information provided with your specific recipe. Additionally, the calorie content can vary if you make any modifications to the recipe or use alternative ingredients.

Apple Pie Recipe

Recipe Review


  • The apple pie has a beautiful golden crust and a tempting aroma.
  • The pie looks visually appealing with its perfectly baked apples peeking through the lattice crust.

Taste Evaluation:

  • The apple filling is sweet and tangy, with a perfect balance of cinnamon and spice.
  • The crust is buttery and flaky, providing a delicious contrast to the soft apple filling.
  • Each bite of the pie offers a delightful combination of textures, from the tender apples to the crisp crust.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Apple Pie, Enjoy your meal and have a happy day!

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