Apple Ice Cream Recipe

Apple Ice Cream Recipe

Hello! Today, I’m going to tell you how to make apple ice cream at home!

Apple Ice Cream Recipe

About apple ice cream

Health and Nutritional Information:

  • Apple ice cream is a refreshing and tasty dessert option.
  • It is generally lower in calories and fat compared to other ice cream flavors.
  • Apples are a good source of dietary fiber, vitamin C, and antioxidants.
  • However, the nutritional content may vary depending on the specific ingredients and preparation method.

Meal Recommendation:

  • Apple ice cream is a delightful treat to enjoy on a hot summer day or as a sweet ending to a meal.
  • It can be served as a standalone dessert or paired with other desserts like pie or cake.


  • The main ingredients for apple ice cream typically include fresh apples, cream, sugar, and flavorings such as cinnamon or vanilla.
  • Additional ingredients may include milk, eggs, and stabilizers to achieve the desired texture.

Historical and Cultural Background:

  • Apple ice cream has a long history, with variations of apple-based frozen desserts appearing in different cultures.
  • Apples have been used in desserts and frozen treats for centuries, and apple ice cream is a popular choice in many countries.

Homemade Tips and Equipment Introduction:

  • When making homemade apple ice cream, it is important to use ripe and flavorful apples for the best results.
  • You will need an ice cream maker or a suitable machine to churn and freeze the ice cream mixture.
  • Homemade apple ice cream allows for customization, where you can adjust the sweetness and spices according to your preference.

Matching with Food and Beverages:

  • Apple ice cream pairs well with a variety of desserts, such as apple pie, crumble, or tart.
  • It can also be enjoyed with caramel sauce, cinnamon sprinkles, or crushed nuts for added texture and flavor.
  • As for beverages, apple ice cream goes well with apple cider, sparkling cider, or even a glass of milk for a classic combination.

Shall we get started?
Take your time and follow along!

Apple Ice Cream Recipe

Apple Ice Cream Recipe and Tips


  • 4 medium-sized apples, peeled, cored, and diced
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon


  1. In a blender or food processor, puree the diced apples until smooth.
  2. In a saucepan, combine the apple puree, heavy cream, milk, sugar, vanilla extract, and ground cinnamon.
  3. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove from heat.
  4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
  5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the churned ice cream to a lidded container and freeze for a few hours or until firm.
  7. Serve the apple ice cream in bowls or cones and enjoy!


  1. Choose apples that are sweet and flavorful, such as Fuji, Honeycrisp, or Gala, for the best taste.
  2. For a smoother texture, strain the apple puree before adding it to the ice cream mixture.
  3. Adjust the amount of sugar and cinnamon according to your taste preferences.
  4. Feel free to add mix-ins like chopped nuts, caramel swirls, or diced apple pieces for added texture and flavor.
  5. If you don’t have an ice cream maker, you can still make apple ice cream by pouring the mixture into a shallow dish, freezing it for 1 hour, stirring with a fork to break up any ice crystals, and repeating the process until the desired consistency is achieved.

Enjoy your delicious Apple Ice Cream!

Apple Ice Cream Recipe

Calories of apple ice cream

The calorie content of apple ice cream can vary depending on the specific recipe and serving size. On average, a 1/2 cup serving of apple ice cream can range from approximately 150 to 250 calories. However, it’s important to note that the calorie content can be higher if additional ingredients like sugar, cream, or mix-ins are used in larger quantities. It’s always a good idea to check the specific recipe and consider portion sizes to determine the exact calorie count for your homemade apple ice cream.

Apple Ice Cream Recipe

Recipe Review

Impressions of Apple Ice Cream:

  • Refreshing and cooling dessert
  • Smooth and creamy texture
  • Vibrant and appealing appearance
  • A delightful treat for hot summer days

Taste Evaluation of Apple Ice Cream:

  • Sweet and tangy flavor of fresh apples
  • Light and fruity taste
  • Natural and refreshing sweetness
  • Balanced and enjoyable dessert option

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Apple Ice Cream, Enjoy your meal and have a happy day!

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