Decadent Amaretto Tiramisu Recipe

Savoring Amaretto Delicacy: Amaretto Tiramisu Recipe

I’m going to show you a recipe for amaretto tiramisu that you can make at home!

Amaretto Tiramisu

About Amaretto Tiramisu

Health and Nutritional Information:

  • Amaretto Tiramisu is a dessert that is generally high in calories, fat, and sugar due to the presence of ingredients like amaretto liqueur, mascarpone cheese, and ladyfinger cookies.
  • It is a rich and indulgent treat meant to be enjoyed in moderation.

Meal Recommendation:

  • Amaretto Tiramisu is typically served as a dessert after a meal.
  • It can be a perfect ending to a special dinner or enjoyed on its own as a sweet treat.


  • The main ingredients for Amaretto Tiramisu include ladyfinger cookies, mascarpone cheese, eggs, sugar, coffee, and amaretto liqueur.
  • Additional ingredients such as cocoa powder or chocolate shavings may be used for garnishing.

Historical and Cultural Background:

  • Tiramisu is a traditional Italian dessert that originated in the Veneto region of Italy.
  • The exact origin of Tiramisu is uncertain, but it is believed to have been created in the late 17th or early 18th century.
  • Amaretto Tiramisu is a variation of the classic Tiramisu, with the addition of amaretto liqueur, which provides a distinct almond flavor.

Homemade Tips and Equipment:

  • When making Amaretto Tiramisu at home, it is important to use fresh and high-quality ingredients for the best flavor.
  • You will need a mixing bowl, electric mixer, and a deep dish or serving container to layer the dessert.

Matching with Food and Beverages:

  • Amaretto Tiramisu pairs well with a cup of espresso or coffee, as the flavors complement each other.
  • It can also be enjoyed with a glass of amaretto liqueur or a sweet dessert wine for a complete indulgent experience.

Shall we get started?
Take your time and follow along!

Amaretto Tiramisu

Amaretto Tiramisu Recipe and Tips


  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 8 ounces mascarpone cheese
  • 1/2 cup amaretto liqueur
  • 24 ladyfinger cookies
  • 1 cup strong brewed coffee, cooled
  • Cocoa powder, for dusting


  1. In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
  2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Continue whisking for about 5 minutes until the mixture thickens.
  3. Remove the bowl from heat and whisk in the milk. Let the mixture cool completely.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the mascarpone cheese into the cooled egg yolk mixture until well combined.
  6. Fold in half of the whipped cream into the mascarpone mixture, then fold in the remaining half until smooth.
  7. Stir the amaretto liqueur into the cooled coffee.
  8. Dip each ladyfinger cookie into the coffee mixture briefly, then arrange them in a single layer in a dish or individual serving glasses.
  9. Spread a layer of the mascarpone mixture over the ladyfingers.
  10. Repeat the layers of soaked ladyfingers and mascarpone mixture, finishing with a layer of the mascarpone mixture on top.
  11. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  12. Just before serving, dust the top with cocoa powder.
  13. Slice and serve chilled.


  • It’s important to use authentic amaretto liqueur for the best flavor. Avoid using almond extract as a substitute.
  • Make sure the coffee is completely cooled before dipping the ladyfinger cookies to prevent them from becoming soggy.
  • For a stronger amaretto flavor, you can brush some amaretto liqueur directly onto the ladyfinger cookies.
  • Tiramisu tastes even better when chilled overnight as it allows the flavors to develop and the texture to set.

Enjoy your homemade Amaretto Tiramisu!

Amaretto Tiramisu

Amaretto Tiramisu Calories

The calorie content of Amaretto Tiramisu can vary depending on the specific ingredients and quantities used in the recipe. However, as a general guideline, a serving of traditional Amaretto Tiramisu (approximately 1/8th of the recipe) can range from 300 to 500 calories. Keep in mind that these values are estimates and may vary based on the specific recipe and portion sizes. It’s always a good idea to calculate the calories based on the exact ingredients and quantities you use to get a more accurate measurement.

Amaretto Tiramisu

Recipe Review


  • Amaretto Tiramisu is a delightful and elegant dessert.
  • The combination of amaretto liqueur and creamy mascarpone cheese creates a rich and indulgent flavor profile.
  • The layered ladyfinger cookies soaked in coffee and amaretto add a wonderful texture to the dessert.
  • The dusting of cocoa powder on top adds a touch of bitterness and enhances the overall taste.

Taste Evaluation:

  • The flavor of amaretto is prominent, giving the Tiramisu a distinct almond-like taste.
  • The creamy mascarpone cheese adds a smooth and velvety texture to each bite.
  • The combination of the soaked ladyfingers and the coffee-infused mascarpone creates a delicious contrast of flavors.
  • The slight bitterness from the cocoa powder balances the sweetness and adds depth to the dessert.

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Amaretto Tiramisu Recipe, Enjoy your meal and have a happy day!

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