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A simple recipe for lemon meringue

Hello! Today, I’m going to show you a recipe for lemon meringue pie that you can make at home!

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About lemon meringue

Health and Nutritional Information of Lemon Meringue Pie:

Lemon meringue pie is a delicious dessert, but it is not considered a particularly healthy or nutritious food due to its high sugar and fat content.
It is important to consume it in moderation as part of a balanced diet.

Meal Recommendation:

Lemon meringue pie is best enjoyed as a dessert or a sweet treat after a meal.

Ingredients:

The main ingredients for lemon meringue pie include a pie crust, lemon filling made with fresh lemon juice and zest, and a fluffy meringue topping prepared with egg whites and sugar.

Historical and Cultural Background:

Lemon meringue pie is believed to have originated in Europe and gained popularity in the United States.
It has become a classic American dessert, often associated with summer gatherings and special occasions.

Homemade Tips and Equipment:

When making a lemon meringue pie at home, it is essential to use fresh lemons for the best flavor.
A pie dish, a mixing bowl, and a hand mixer or stand mixer are commonly used equipment for preparing the pie.

Matching with Food and Beverages:

Lemon meringue pie pairs well with a variety of beverages such as hot tea, coffee, or a glass of milk.
It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added richness and creaminess.

Shall we get started?
Take your time and follow along!

Lemon Meringue Recipe and Tips

Ingredients:

1 pre-baked pie crust
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 large egg yolks
1/2 cup fresh lemon juice
2 tablespoons unsalted butter
1 tablespoon lemon zest
3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar

Instructions:

In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in water until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot sugar mixture to temper the yolks.
Pour the tempered yolks back into the saucepan with the remaining sugar mixture. Cook, stirring constantly, for another 2 minutes.
Remove the saucepan from heat and stir in lemon juice, butter, and lemon zest until well combined. Let the filling cool slightly.
Preheat the oven to 350°F (175°C).
In a clean mixing bowl, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
Pour the lemon filling into the pre-baked pie crust. Spread the meringue over the filling, sealing the edges to the crust.
Bake the pie in the preheated oven for 15-20 minutes, or until the meringue is golden brown.
Remove the pie from the oven and let it cool completely before serving.

Tips:

Make sure to fully pre-bake the pie crust to prevent a soggy bottom.
When making the meringue, ensure that the mixing bowl and beaters are clean and free of any grease or residue to achieve maximum volume.
It’s best to let the pie cool at room temperature before refrigerating to prevent condensation on the meringue.
Serve the pie within a day or two for the best taste and texture.

Enjoy your delicious Lemon Meringue!

Calories of lemon meringue

The calorie content of a lemon meringue pie can vary based on the specific recipe and serving size. On average, a slice of lemon meringue pie (1/8th of a 9-inch pie) can range from 300 to 400 calories. However, it’s important to note that this can vary depending on the ingredients and preparation methods used.

Recipe Review

Impressions:

The lemon meringue pie has a visually appealing golden brown meringue topping that looks inviting.
The aroma of the lemon filling is refreshing and citrusy, creating a pleasant scent.
The contrast between the tangy lemon filling and the sweet meringue creates an interesting flavor profile.

Taste Evaluation:

The lemon meringue pie has a vibrant and tangy flavor from the lemon filling, which is balanced by the sweetness of the meringue.
The meringue topping is light and fluffy, providing a delightful texture contrast to the smooth lemon filling.
The combination of the tart lemon filling and the sweet meringue creates a harmonious balance of flavors that is both refreshing and satisfying.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

A simple recipe for lemon merengue, Enjoy your meal and have a happy day!